OUR COMMUNITY
Passion, knowledge, sharing: these are the ingredients to create articles, news and events for our community of pizza makers and enthusiasts. Who’s behind this?
THE PIZZA MAKERS
Who are the pizza makers of our community? Learn more about their stories and recipes
Riccardo La Rosa 
Ivo Corsini 
Gianni Di Lella 
Federica Mignacca 
Giuseppe D’Angelo 
Enrico Sgarbossa 
Federico De Silvestri 
Giovanni Improta THE SCHOOL CONTRIBUTORS
Discover the secrets and technique of real pizza.
Tiziano De Filippis Master Instructor Certified 
Graziano Bertuzzo School Technical Area Manager 
Luca Gaccione Master Instructor Certified Discover the Italian School of Pizza Making
It is the school dedicated to the training of pizza makers, in order to spread the secrets and the art of real Neapolitan pizza.
OUR WRITERS
Ambassadors, Gastronomic Critics, Professionals: discover the excellent names that write for Pizza Stories.
Luigi Franchi Director of sala&cucina magazine 
Antonio Puzzi Cultural Anthropologist Responsible for Slow Food Taste Workshops 
Mauro Gajo Sales manager 32 Via dei Birrai 
Coppini Arte Olearia Producer 
Lorenza Vitali Journalist 
Consorzio Mozzarella Bufala Consortium 
Paolo Priore Consultant – Trainer 
Viola Valoriani Export Manager ARE YOU A PROFESSIONAL PIZZA MAKER?
We like to present our members in photos and videos, invite them to cook at our events, promote them on our social channels and on this community site.
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