MIA GRA
Soft wheat flour obtained from the milling and sifting of soft wheat cleaned of foreign substances and impurities and complying with current legislation. This flour has a powdery texture It is free from lumps, it has no unpleasant odors of any kind and in particular of mold or rancidity.
The four ancient varieties of soft grains give finished products remarkable, fine and broad aromatic notes, infusing great personality to all preparations.
Chief Technician R&D Le 5 Stagioni flours
PRODUCT CHARACTERISTICS
Chemical/physical properties
Moisture: max 15,5 %
Protein: min 12 % (Nx5.70 - s.s)
Ashes: max 0,95 % (s.s.)
Rheological specifications
Energy value: 335 Kcal - 1419 Kj
Protein: 12
Carbohydrate: 66
Fat: 1.4
Available packaging
10 KG
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