Special type “00” soft wheat flour obtained from a grinding process that only extracts the heart of wheat grain.
Its purity and low ash content make it ideal for handmade fresh egg pasta production to achieve a particularly gold-colored result with reduced risk of oxidation.
Moisture: max 15,5 %
Protein: min 11.5 % (s.s.)
Ashes: 00 max 0,36 % (s.s.)
The very low ash content preserves the light color of pasta.
10 KG
1 KG
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